Here are some of the recipes that I have cooked over the past few Thanksgivings.
Lemon and Herb Roasted Chicken– I just increase everything to turkey sized.
Green Beans with Lemon and Oil– My favorite way to eat green beans. There is no way that I would eat green beans drenched in mushroom soup and fake onions.
What will I be cooking this year? Nothing…I’m getting Thanksgiving dinner from my favorite restaurant.